Always baked in-house, early mornings, our breads are a staple for visitors and local residents alike. We follow strict Italian recipes handed down from generation to generation. Due to popular demand, we’re now also preparing homemade pasta to-go, family style!
- Baked Ziti
- Stuffed breads – Pepperoni, Broccoli, and Spinach
- Ciabatta bread
- Easter Bread
- And more!